Garlic Rosemary Pork Chops

Recipe courtesty of delish.com

Ingredients: 

• ​4 Pork Loin Chops
• Kosher Salt 
• Freshly Ground Black Pepper
• 1 tbsp. Freshly Minced Rosemary
• 2 Cloves Garlic, Minced
• 1/2 Cup (1 stick) Butter, Melted
• 1 tbsp. Olive Oil

Directions: 

1. Preheat oven to 375 degrees. Season pork chops with salt and pepper
2. In a small bowl mix together butter, rosemary and garlic. Set aside
3. In an oven safe skillet over medium heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops genreously with garlic butter
4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter. 

Items on sale:

• $1.99 per lb Sirloin Cut Pork Chops