• 3 avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 medium onion, diced
• 1/2 jalapeno pepper, seeded and minced
• 2 roma tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced

Preparation:

• Active Prep: 20 minutes 
• Ready In: 1 hour 

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
2. Drain, and reserve the lime juice, after all of the avocados have been coated.
3. Using a potato masher add the salt, cumin, and cayenne and mash.
4. Then, fold in the onions, tomatoes, cilantro, and garlic.
5. Add 1 tablespoon of the reserved lime juice.
6. Let sit at room temperature for 1 hour and then serve. 

Recipe items on sale at the Marketplace @ Dancing Eagle this week:

• 2 for $4 Large Avocado