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WEEKLY MARKETPLACE ADS
Shop for the freshest produce, and stock your pantry with all those necessary staples. You'll be sure to find the best grocery deals in the Laguna, Grants, Milian area. This week's Marketplace @ Dancing Eagle specials include: •$3.49/lb Chuck Roast • $3.99 Jonhsonville Brats or Italian Sausage • 2 for $3 Russet Potatoes • 2 for $5 Nature's Grain Mini Bagels • $3.49 Banquet Chicken • $3.99 Blue Bunny Novelties • $1.29 Baby Carrots Click the link to view the complete sales ad.

 

Your Guide to Eating Healthy this Summer!
Check back weekly for new recipes.

The Marketplace @ Dancing Eagle provides a refreshing blend of fresh produce, meat, dairy and packages goods. Conveniently located at Interstate 40, Exit 108, the grocery store is stocked with everything your family needs. Weekly sales on seasonal produce, choice selection of meat and household staples are announced every Wednesday so check back often. 


T-Bone Steak with Glazed Carrots & Turnips 

 
 
 
 
 Recipe courtesy of
 eatingwell.com

Ingredients (6 servings):  

  • 2 table spoons extra-virgin olive oil
  • 1 tablespoon butter
  • 1 pound small carrots
  • 1 pound turnips
  • 3/4 teaspoons salt
  • 3/4 teaspoon ground pepper
  • 1 pound t-bone steak 
  • 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
  • 2 tablespoons brown sugar
  • 1 tablespoon red-wine vinegar

Preparation:

  • Active Prep: 30 minutes 
  • Ready In: 40 minutes 
  1. Preheat oven to 450 degrees.
  2. Heat 1 tablespoon oil and butter in a large cast-iron skillet over medium-high heat. Add carrots and turnips, sprinkle with 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until starting to brown and soften, 8 to 10 minutes. Transfer to a plate.
  3. Meanwhile, cut steak in half crosswise and sprinkle with rosemary and the remaining ½ teaspoon each salt and pepper. Heat the remaining 1 tablespoon oil in the pan over medium-high heat until very hot. Add the steak and cook until starting to brown on each side, about 2 minutes total. Transfer to another plate. 
  4. Return the vegetables to pan and stir in brown sugar. Place the steak on the vegetables. Carefully trasnfer the pan to the oven.
  5. Roast until the vegetables are tender and the steak is cooked to your desired doneness, 8 to 10 minutes for medium.  Drizzle vinegar over the vegetables. Serve the steak with the vegetables.

Recipe items on sale at the Marketplace @ Dancing Eagle this week:

  • $6.99/lb T-bone steak

 

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